22. If sugar is placed on a dusty surface of water, dust
going near him. How can this be explained?
Questions and problems from the manual:
"Laboratory Workshop on Colloid Chemistry" Nekrasov AP, Veretenchenko BA, Kharkov NTU "KhPI", 2004
"Characteristic properties of disperse systems" Nekrasov AP, Kharkov, 1996
Tasks are executed in Microsoft Word, graphics - in Microsoft Exel or OriginPro; formulas are typed in the MathType editor (if the formulas contain unreadable characters, then you need to install this editor); files are archived by WinRAR.